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Twice Cooked Carmelised Pork Belly

Cooking Time: <1 hr
Dish Type: Roast
Occasion: Dinner Party,Entertaining
Special Diets: None
Cuisine: Asian
Cut:Pork Belly
Blogger: Yes
  • 500g pork belly, rind off
  • 200ml Frangelico hazelnut liqueuer
  • 2 star anise, bashed
  • Salt and Pepper, to taste
  • 2 tablespoons tomato paste
  • 2 tablespoons soy sauce
  • 3 tablespoons maple syrup
  • 120g green beans
  • 30g hazelnuts, roughly chopped


Click here for directions [Chew Town]

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