Collar Butt, Rindless & Boneless
Product Code: 20084- Piece Weight Range 1.4-1.8kg
- Fat Cover Rindless
- Pieces Per Carton 8
- Shelf Life 28 days
Prep Methods
- Oven Roast
- Braise
- Pan Fry
- BBQ Grill
Our Australian Pork
The secret to famous pork is in the tasty, tender, juicy product we deliver every time.
Half Loin, Boneless & Rindless
Product Code: 20111- Piece Weight Range 0.8-1.20kg
- Fat Cover 3-5mm
- Pieces Per Carton 14
- Shelf Life 35 days
Prep Methods
- Oven Roast
- Pan Fry
- BBQ Grill
Rindless Rack (8 Point)
Product Code: 20055- Piece Weight Range 1.3-2kg
- Fat Cover Rindless
- Pieces Per Carton 8
- Shelf Life 28 days
Prep Methods
- Oven Roast
- Pan Fry
- BBQ Grill
Loin, Boneless & Rindless
Product Code: 20104- Piece Weight Range 2.75-3.65kg
- Fat Cover Rindless
- Pieces Per Carton 5
- Shelf Life 35 days
Prep Methods
- Pan Fry
- BBQ Grill
Shoulder, Boned & Rolled, Rind on
Product Code: 20212- Piece Weight Range 5-6kg
- Fat Cover <14mm
- Pieces Per Carton 3
- Shelf Life 28 days
Prep Methods
- Oven Roast
- Braise
Half Rolled Leg, Rind on
Product Code: 20159- Piece Weight Range 1.8-2.4kg
- Fat Cover <14mm
- Pieces Per Carton 10
- Shelf Life 35 days
Prep Methods
- Oven Roast
Full Rolled Leg, Rind on (Food Service)
Product Code: 20176- Piece Weight Range 4.5-6kg
- Fat Cover <14mm
- Pieces Per Carton 3
- Shelf Life 35 days
Prep Methods
- Oven Roast
Belly, Boneless & Rind on
Product Code: 20136- Piece Weight Range 3.4-4.5kg
- Fat Cover <14mm
- Pieces Per Carton 5
- Shelf Life 35 days
Prep Methods
- Oven Roast
- Braise
- Pan Fry
- BBQ Grill
Topside, Rindless (Cap-off)
Product Code: 20032- Average Piece Weight 700g-1kg
- Fat Cover Rindless
- Pieces Per Carton 14
- Shelf Life 35 days
Prep Methods
- BBQ Grill
Tenderloin, Rindless
Product Code: 20115- Piece Weight Range 300-500g
- Fat Cover Rindless
- Pieces Per Carton 16
- Shelf life 35 days
Prep Methods
- Oven Roast
Pulled Pork
Product Code: 20092- Average Piece Weight 1.8kg
- Fat Cover N/A
- Pieces Per Carton 6
- Shelf Life 84 days
Prep Methods
- Oven Roast