Pork dumplings in master stock

Master stock & pork dumpling recipe

> 1 hr
  • Dish Type Cooktop
  • Occasion Entertaining
  • Cut Mince
  • Serves 6
  • Prep Time 30 mins
  • Cook Time 20 mins

Ingredients

  • Master stock ingredients:
  • 2 cups Chicken stock
  • 2 tbsp Light soy sauce
  • 2 tbsp Shaoxing wine
  • 1 tsp Ginger, sliced
  • 1 clove Garlic, bruised
  • 1 Star-anise
  • 1 Cinnamon stick
  • 3 Fresh lime leaves
  • 1 piece Dried mandarin peel or orange peel (optional)
  • Dumpling ingredients:
  • 500g Mince
  • 2 tbsp Grated fresh ginger
  • 2 cloves Garlic, crushed
  • 2 tbsp Chopped coriander
  • 2 tbsp Light soy sauce
  • 60 Wonton wrappers
  • 1 bunch Choy sum, trimmed, chopped
  • 2 Spring onions, thinly sliced diagonally
  • 1 Long red chilli, finely chopped
  • Coriander leaves & Sesame oil to garnish

Directions

Step 1/12

Combine all the master stock ingredients in a large pot and bring to the boil.

Step 2/12

Reduce heat to low and gently simmer for 5 minutes to allow the flavours to infuse.

Step 3/12

To make the dumplings, combine the mince, ginger, garlic, coriander and soy sauce in a large bowl.

Step 4/12

Place 1 wrapper on a clean board.

Step 5/12

Drop 1 heaped teaspoon of mince mixture in the centre of the wrapper.

Step 6/12

Brush edges with water and pinch together to seal.

Step 7/12

Repeat with remaining wrappers and mince mixture.

Step 8/12

Bring broth to the boil.

Step 9/12

Add dumplings and simmer for 5 mins or until dumplings are cooked through.

Step 10/12

Divide choy sum and onion among bowls.

Step 11/12

Ladle over broth and dumplings.

Step 12/12

Top with chilli, coriander and sesame oil.