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Kate's orange chilli

Cooking Time: <1 hr
Dish Type: BBQ or Grill
Occasion: Casual,Dinner for 2
Special Diets: None
Cuisine: Modern
Cut:
Blogger: No
Ingredients

4 lean pork butterfly steaks
Rind and juice of 2 oranges
1 tsp red chilli paste
1 tsp fresh ginger, grated


Directions

Combine orange juice and rind, chilli and ginger in glass bowl, spoon over pork. You can marinate the pork steaks for up to 4 hrs, turning frequently.

Heat a frying or griddle pan on medium for 2 mins. Lightly oil pan and cook pork steaks on medium heat for 3 mins each side or till done the way you like.

Rest pork, covered, for a few minutes before serving with steamed vegetables or salad.

Mix a new batch of marinade and drizzle over steaks if desired.

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