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Murray Valley Pork is a premium range of hand-selected pork, which is always tender, juicy and absolutely delicious.

A foolproof favourite for anything from a quick mid-week meal to special occasions, it’s the perfect choice to combine with flavours from all over the globe. Our pork is grown on our network of farms in Australia’s beautiful Riverina region in southern New South Wales and Victoria, where we care for every pig, every day.