Garlic and herb chargrilled pork skewers

Garlic & herb chargrilled pork skewers recipe

< 30 mins
  • Dish Type BBQ Food
  • Occasion Weeknight Dinner
  • Cut Fillet
  • Serves 4
  • Prep Time 10 mins + 10 mins marinating
  • Cook Time 10 mins


  • ¼ cup Mint leaves
  • ¼ cup Flat-leaf parsley leaves
  • 1 Long green chilli, seeded, chopped
  • 2 Green shallots, roughly chopped
  • 1 Lemon, finely grated rind and juice
  • 1 clove Garlic
  • 2 tsp Honey
  • 1/3 cup Extra virgin olive oil
  • 2 x 450g Pork fillets, trimmed, cut into 2cm-thick slices
  • ½ Red capsicum, cut into 2cm pieces
  • ½ Green capsicum, cut into 2cm pieces
  • 3 Green shallots, extra, cut into 2cm lengths
  • Serve with Lemon wedges


Step 1/5

To make sauce, place mint, parsley, chilli, roughly chopped shallot, rind, juice, garlic, honey and oil into a food processor or blender. Process until finely chopped. Season with salt and pepper. Set aside.

Step 2/5

Place pork and 2 tablespoons of the sauce into a bowl and toss to coat. Set aside for 10 mins to marinate.

Step 3/5

Thread pork pieces, capsicum and extra shallots onto 4 large metal skewers.

Step 4/5

Preheat a chargrill pan or barbecue grill plate over medium-high heat.

Cook skewers, turning occasionally, for 10 mins or until pork is cooked through.

Step 5/5

Serve skewers with remaining sauce and lemon wedges on the side.