Manu Feildel Extends Partnership with Murray Valley Pork for a third year
Sydney, January 2015 Rivalea, Australia’s largest pork producer, is proud to announce today that Manu Feildel, acclaimed chef and co-host on Channel 7’s popular ‘My Kitchen Rules’, is continuing his role as ambassador for Murray Valley Pork. This will be Manu’s third year as ambassador for the brand, which is a testament to the strength of the partnership with Murray Valley Pork.
As part of the ambassador role, Manu has been actively engaged with public to share his views about the quality of this 100% Australian grown product. The most recently concluded event at Highpoint in Melbourne, ‘Summer Tastes with Manu’ resulted in hundreds of shoppers gathering to watch Manu live in action; cooking his favourite summer pork dishes. Fans were able to see Manu whip up a range of delicious pork dishes and taste Manu’s creations first hand.
“We are thrilled that Manu is back on board with us, third year running. Manu’s personable and charming personality, along with his established reputation as an acclaimed chef has been instrumental in helping grow awareness of the brand. We want to continue to work together to communicate the same message: we strive only for the best quality taste and experience when it comes to pork,” said Paul da Sliva, Marketing Manager for Rivalea Australia.
Manu is definitely no stranger to Murray Valley Pork, as he used the product both professionally and at home. “Murray Valley Pork is a great brand that produces the highest quality of meat. They do this, ethically and responsibly. I love the consistency of the pork, as it delivers depth of sweetness and tenderness that is present in all of their wide range of cuts. It really shines as a quality product,” said Manu Feildel.