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Become a Stockist

Murray Valley Pork hits all the right notes


Profitable

  • Improved profit margin
  • Excellent 'sell through'
  • Delivers a premium to the butcher
  • Not available from supermarkets
  • Minimise your labour costs

Convenient

  • Focus only on the cuts you need
  • Spend time value adding instead of breaking carcasses
  • Ideal use of chiller space, no need to hang
  • More efficient use of your labour - they can serve customers!

Taste

  • Guaranteed free from boar taint
  • Always juicy and tender
  • 'Fool proof' cooking for consumers
  • Absolutely delicious every time

Range

  • 31 Products available
  • Full range of cuts
  • Case Ready & Knife Ready products
  • A complete offer for every market

Reliable

  • Rivalea is Australia’s largest pork producer
  • Full control of everything - from growing the grain, raising the pigs, processing and delivering
  • Full accountability means confidence for butchers

Fresh

  • Packaged within 24 hours of leaving the farm
  • Shelf life of 28 days (bone in) and 35 days (boneless)

Popular

  • Pork becomes a major part of your business
  • Sales often become up to 15% of the meat case
  • Outstanding repeat purchase from consumers
  • Branded for easy recognition and repeat purchase

Visual appeal

  • Perfect presentation straight from the carton
  • Always looks delicious
  • The feature of any meat case

 

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Murray Valley Pork

NSW/VIC Country & ACT

Jon Philpin
Mobile:  0400 318 825
Email:  jphilpin@rivalea.com.au

NSW

Charlie Kensey
Mobile:  0419 678 476
Email:  CKensey@rivalea.com.au

VIC

Amanda Kleinert
Mobile:  0439 725 562
Email:  AKleinert@rivalea.com.au

SA/NT

Maria Pitman
Mobile:  0427 550 565
Email:  mpitman@rivalea.com.au

QLD

Ryan Leslie
Mobile:  0417 044 074
Email:  rleslie@rivalea.com.au

 

Rivalea Australia


A.B.N. 53 004 892 835
Redlands Road, Corowa N.S.W. 2646

 

Head Office


Phone:  02 6033 8333
Fax:  02 6033 8257
Email: murrayvalleypork@rivalea.com.au