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Pork chops

Cooking Time: <30 mins
Dish Type: BBQ or Grill
Occasion: Dinner for 2
Special Diets: None
Cuisine: Modern
Cut:Pork Loin Bone In
Blogger: No
Ingredients
4 pork chops


Glaze

½ cup cranberry sauce or jelly
¼ cup orange or lemon juice
1 tbsp port or sherry

Directions
To make glaze, bring cranberry sauce, orange or lemon juice and port to the simmer and let it reduce and thicken a little while the chops are cooking.

Brush both sides of chops with olive oil and season with salt and pepper.

Heat a heavy based non-stick pan or barbecue to a moderate heat. Cook chops for about 2–3 mins each side or to your liking.

Serve with seasonal vegetables and cranberry glaze.

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