4 pork rump steaks, thick cut, rind removed
Juice and rind of 1 lemon
1 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp parsley, chopped
1 cup apple sauce for serving
Preheat barbecue, frying pan, griddle pan or grill – to medium.
Combine the lemon juice and rind, olive oil, mustard and parsley in a glass bowl and mix well.
Coat the pork steaks well in the mixture and allow to marinate for 20 mins or up to 4 hrs, turning frequently.
To cook, place steaks on the preheated barbecue or pan or under the grill and cook for 3 mins each side (or until cooked the way you like it), turning only once during cooking.
Serve with warm apple sauce. Delicious served with barbecued, grilled or roasted vegetables.